A Superb Bowl party is the perfect time to bring people together.  What is healthier than laughing, cheering for your favorite team and eating together with friends and family.  What to serve?  Lots of finger foods, dips and anything that will keep you out of the kitchen and in front of the tube.

Recipes like Hot Broccoli-Cabot Cheddar Dip, Black Bean Chili Dip and Cabot Reduced Fat Chili Con Cheddar Queso are easy to make and delicious.

The chefs at Cabot Creamery, the Vermont-based, farm family-owned dairy cooperative have blended what they call the “World’s Best Cheddar” with recipes that won’t add to your waistline. They’ve trimmed calories and fat by choosing cheeses like Cabot’s 50% and 75% Reduced Fat Cheddars.

“We all know we should lower fat intake in our diets, and switching to a reduced fat cheddar does just that,” says Cabot Health and Education Programs Manager (and winter sports enthusiast) Sara Wing. “Adding Cabot’s Reduced Fat Cheddar to your party menus is a win-win proposition. It’s a great way to hold the line on fat intake while giving your taste buds a delicious treat. Cabot’s Reduced Fat Cheddars melt evenly and smoothly in your dips and are the perfect complement to recipes ranging from snacks to soups to full-course meals.”

For these and other great Cabot party recipes go to: www.cabotcheese.coop/recipes