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HEALTHY AGING® FOOD

 

Braised Beef Steaks with Zesty Sauce

 
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These easy to prepare, eye-of-round steaks are seasoned with a salt-free blend of garlic and herbs, braised until tender, and topped with an simple sauce, enhanced with toasted almonds.

 

Ingredients:

4 boneless eye-of-round steaks (4 ounces each), all visible fat discarded
1 teaspoon salt-free garlic and herb seasoning blend
Vegetable oil spray
1 cup fat-free, no-salt-added beef broth
1/4 cup whole almonds
1 tablespoon sliced almonds
1/4 cup whole-berry cranberry sauce or 1/3 cup fat-free sour cream
1 tablespoon prepared white horseradish
1/2 teaspoon salt-free garlic and herb seasoning blend

Season both sides of the steaks evenly with 1 teaspoon garlic and herb seasoning blend. Heat a large nonstick skillet over medium-high heat. Cook the steaks for 2 minutes on each side, or until browned. Add the broth and bring to a simmer. Reduce the heat and simmer, covered, for 30 to 40 minutes, or until tender. If needed, add water 1/4 cup at a time to keep the steaks from sticking. If desired, reserve 1/2 to 2/3 cup cooking liquid to spoon over the steaks before serving.

Meanwhile, in a medium skillet, dry-roast the whole almonds over medium heat for 6 to 8 minutes, or until golden brown, stirring occasionally. Transfer to the work bowl of a food processor and let cool for 5 minutes. In the same skillet, dry-roast the sliced almonds for 3 to 4 minutes, or until golden brown, stirring occasionally. Transfer to a small plate and set aside.

Process the whole almonds for 1 to 2 minutes, or until finely ground. Transfer to a medium bowl. Stir in the cranberry sauce or sour cream, horseradish, and 1/2 teaspoon garlic and herb seasoning blend until well combined.

To serve, spoon the reserved pan liquid over each steak. Top each with about 2 tablespoons sauce. Garnish with the almond slices. Makes 4 servings.

 

NUTRITION ANALYSIS (per serving)

with cranberry sauce

Calories

228

 

Total Fat

9.0

g

   Saturated Fat

1.5

g

   Trans Fat

0.0

g

   Polyunsaturated Fat

1.5

g

   Monounsaturated Fat

5.0

g

Cholesterol

47

mg

Sodium

65

mg

Carbohydrates

9

g

   Fiber

2

g

   Sugars

5

g

Protein

28

g

 

 

 

Dietary Exchanges: 1/2 carbohydrate, 3 1/2 lean meat

 

with sour cream sauce

Calories

223

 

Total Fat

9.0

g

   Saturated Fat

1.5

g

   Trans Fat

0.0

g

   Polyunsaturated Fat

1.5

g

   Monounsaturated Fat

5.0

g

Cholesterol

50

mg

Sodium

78

mg

Carbohydrates

6

g

   Fiber

1

g

   Sugars

2

g

Protein

29

g

 

 

 

Dietary Exchanges: 1/2 carbohydrate, 3 1/2 lean meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This recipe is brought to you by the American Heart Association’s Go Red For Women movement. Recipe copyright © 2006 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere or online at americanheart.org/cookbooks.

 

To Contact us:

Email: info@healthyagingfood.com

 

 
     
 
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