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HEALTHY AGING® FOOD

 

BUSH'S® Red, White and Bean Minestrone


 
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bush beans minestrone
 
 

Ingredients

2 teaspoons extra virgin olive oil
2 tablespoons and 2 teaspoons Italian turkey sausage, in small pieces
1 tablespoon and 1 teaspoon tomato paste
2/3 cup chopped onion
2/3 cup chopped celery
1 tablespoon and 1 teaspoon minced garlic
2/3 cup chopped carrots
3/4 teaspoon dried oregano
2/3 (16 ounce) can chopped canned tomatoes
3-1/3 cups chicken stock
2/3 (15.5 ounce) can BUSH'S® Cannellini Beans, with liquid
1/3 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1-1/3 cups zucchini cut into 1/2-inch pieces
1-1/3 cups baby spinach
1 cup cooked bowtie pasta
1 tablespoon and 1 teaspoon pre-packaged pesto
1 tablespoon and 1 teaspoon fresh grated Parmesan cheese

Directions

Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.

Add tomato paste, cook 5 minutes until brown.

Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.

Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.

Cook on low setting for 6 to 7 hours or until the vegetables are tender.

Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.

To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

Note

Created for BUSH'S(R) Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America, mom and author of 'The Sonoma Diet.'

For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com.

Source: Bush's Beans

 

 

 

 
 

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